
Time
GMT +2 (GMT +3 from late March to late October)
Language(s)
Greek. Some English, French,
Italian and German may be spoken within business circles.
Currency
Euro (EUR)
Currency
Regulations
Residents are permitted to export foreign currency up to a limit of
USD1,700 per trip. Amounts greater than USD1,700 are subject to permission
from the Bank of Greece. There are no restrictions on the import or export
of foreign currency by non-residents up to a limit of USD1,000 or
equivalent. Amounts greater than USD1,000 must be declared (export is
subject to the amount declared on arrival).
Business
Hours
Banks
08.00-14.00 Mon-Thur, 08.00-13.30 Fri
Shops
09.00-15.00 Mon, Wed, Sat. 09.00-14.00 & 17.30-20.30 Tue, Thur, Fri.
Offices
08.00-16.00 Mon-Fri (some may open until 20.30)
Electricity
220 volts AC - Plugs are of the round 2-pin type.
Telephone
Full IDD available
Religion(s)
Majority Greek Orthodox.
Tipping
If a service charge is not already included, 15% is usual everywhere.
Information
Office
Tourist Office, 2 Amerikis Street, Athens 10564 (Tel: 0210/322-3111)
Local
Information and Customs
The
Greeks are a proud people, with a strong sense of their history and
national identity. The Orthodox Church is a unifying force, and even
though church attendance has declined, its traditions are observed
throughout the mainland and islands.
There is a strong sense of community, and in the early evening the streets
of a town or village may be thronged with people strolling up and down
greeting each other and exchanging gossip. Greeks throw back the head when
saying "Ohi" (No) and this may cause confusion at first. Dress
is casual. Smoking is prohibited on public transport and in public
buildings.
National
Cuisine
The
Mediterranean climate and various cultures that have occupied Greece over
the centuries have contributed to a cuisine that is unpretentious, fresh
and well-seasoned. Greek food
is distinguished by the chargrilled flavor of the meat and the use of
lemons and, in particular, olives. Olive trees flourish; the black Amrissa
olive, grown in the centre of mainland Greece, large green olives from the
Ionian islands and the most famous, Kalamata, all give Greek cooking its
elegant flavor. Spit roasted
during festivals and holidays, simply braised and stewed in casseroles or
skewered then grilled, arni (lamb) is traditionally the principal meat,
although pork, beef, game, chicken and seafood (especially squid and
octopus) are popular. One of the consequences of mass tourism has been the
substitution of pork for lamb in the traditional spit-roasts (Souvlaki) in
cheaper restaurants.
Traditional
dishes include dolmades (vine leaves stuffed with meat and rice), moussaka
(a layered casserole made with minced meat and eggplant), spanakopita
(spinach filou pastries) and bourekakia (filou parcels stuffed with
vegetables or meat). Meals often begin with meze (appetizers) such as
taramasalata (fish roe, olive oil and lemon juice), Kalamari (squid),
dolmades, keftedes (spicy meatballs) and tzatziki (yoghurt, olive oil,
garlic, cucumber and dill).
Meze
can also be eaten as a main meal. Greek salads accompany the main dishes
and usually consist of green and Mediterranean vegetables, dressed with
olive oil and mountain herbs (mint, garlic, oregano and dill) and topped
with cheese; Feta or Kasseri are particularly common.
Greek desserts are often fruit or pastry based. Kourabiedes (butter
cookies) and baklava (layers of filou pastry and nuts, topped with syrup)
are the two most famous and reflect Asian influences in Greek cuisine.
National
Drink
The
region around Athens (Attica) is famous for retsina (white) and kokkineli
(rose) wines, unique because they are distinctively flavoured by the
addition of Aleppo pine needle resin. They have a unique taste which
borders on the unpleasant but go extremely well with Greek food.
Demestica is a reliable brand of red and white wine which is widely
available. Danielis and Vaeni are good reds, Robola a good white from
Kephalonia. Kritikos is a drinkable white wine from Crete. A "mavro"
("black") wine will be dark red and usually sweet.
A
good aperitif before a meal is the colourless aniseed spirit Ouzo, which
goes cloudy when water is added. It can also be a good accompaniment to
the local food.
Local
brandy is strong and fiery. Metaxa has various levels of quality and a
complimentary glass in a restaurant can be richly sweet, but the Five Star
brand is a pleasant way to round off a meal, as is the thick, acidic,
strong coffee (an acquired taste).
Places
of Interest
The
Acropolis
Areopagitou Street, Plaka.
Temples, museums, the Parthenon and buildings from the 5th century
BC.
Benaki
Museum
Koumbari at Vasilissis Sofia.
Costumes, furniture and ornaments of Antonios Benaki and Lord Byron's
writing desk.
The
National Archaeological Museum
44 Patission Street.
2500 years of Greek civilisation.
Sounion
On the peninsula, 70km (43 miles) southeast of Athens.
Ancient temple.
Plaka
Close to the Acropolis.
Crafts shops, flea markets and tavernas.
Piraeus
One of the major ports just outside Athens.
Regular
ferries to the Islands and other coastal points.
Shopping
Local
handicrafts, flokati rugs, pottery, local wines and spirits and
embroidered clothing.
Airport
The
new International Airport, Eleftherios Venizelos International,
is 27 km (17 miles) from Athens.
Transfer
from airport to city centre
Bus
*Express Line E94 (Ethniki Metro Station - Airport) - Buses depart every 16
minutes
06.00 - 20.30 and every 25-30 minutes between 20.30 &
00.00.
*Express Line E94 (Airport - Ethniki Metro Station) - Buses depart every
16
minutes
06.40 - 21.05 and every 25-30 minutes between 21.05 &
23.30.
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*Express Line E95 (Syntagma - Airport) - Buses depart every 25 minutes (24
hour
service).
*Express Line E95 (Airport - Syntagma) - Buses depart every 25 minutes
06.30 -
21.20, every 25-30 minutes between 21.20 & 23.25, every 15-20 minutes 23.35 - 01.30 and every 30-35 minutes from 01.30 until 06.30.
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*Express Line E96 (Piraeus - Airport) - Buses depart every 20 minutes
05.00 - 19.00,
every 30 minutes between 19.00 & 20.30 and every 40
minutes from 20.30 until
05.00.
*Express Line E96 (Airport - Piraeus) - Buses depart at 06.30 and then
every 20
minutes from 07.00 - 20.45, every 25 minutes between 20.45
25 minutes between
20.45 and 22.05 and then every 40 minutes until 06.00.
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All above fares cost approx 3 Euro .
Train
The
Athens Metro has been extended to serve the Airport and you can now travel
from the centre of Athens to the Airport in a matter of minutes.
The one way fare is approx 9 Euro.
Airport
car rental desk tel nos.
Avis
0210/353-0578
Hertz
0210/353-4900
Car rental city office tel nos.
Avis
0210/322-4951
Europcar
0210/921-5789
Hertz
0210/922-0102

Car Rental
Documentation Requirements
National
Driving Licence is acceptable for EU Nationals. Nationals of
non-EU countries may need an International Driving Licence.
Documentation
should be carried at all times.
Departure
Tax
International
Departures destinations more than 750km (466 miles): approx.
EUR20.
Domestic Departures destinations less than 750km: approx. EUR10.
Ticketable Tax included in the price of the ticket.
Public Holidays
For information on Public Holidays observed, please visit
the following website:
http://www.infoplease.com
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